A WEDDING DINNER BUFFET:
$20.50 per person
• Roasted Teriyaki Salmon with wasabi aioli
• Roast Beef Tenderloin with a rosemary garlic
   rub and creamy horseradish sauce
• Roasted Red Potatoes with parmesan and parsley
• Herbed Basmati Rice Pilaf
• Lemon Basil Green Beans with grape tomatoes
• NW Mixed Greens with candied pecans, crumbled
   gorgonzola, fresh sliced pears, and roasted pear
   vinaigrette
• Assorted Rustic Breads with herb garlic butter

EVENING HOR D'OEUVRES BUFFET:
$18.50 per person
• European Meat & Cheese Platter with
   domestic and imported cheeses, salamis, ham,
   whole grain mustard, Greek olives, fruit garnish,
   roasted nuts & French baguette slices
• Mediterranean Platter with hummus, roasted
   eggplant, mixed olives, dolmas, feta,
   cucumbers, tomatoes & pita bread
• Crostini Basket with Three Spreads
• Roasted Teriyaki Bruschetta served with
   wasabi aioli
• Korean-Style Steak Satay marinated in soy
   sauce, green onion and garlic
• Artichoke Spinach &
   Mozzarella Stuffed Mushrooms
• Herb Crusted Corn Risotto Cakes served with
   roasted red pepper aioli
• Curried Chicken or Chicken Hazelnut
   Phyllo Tartlets